Dish with sweet potato and carrot
For about four people you need:
- 400g chopped
- 2 large sweet potatoes
- 8 small regular potatoes
- 4 medium carrots
- grated cheese
- seasoning to taste
Peel the carrots and cut them into thin slices. Peel the potatoes well and boil ze.De sweet potato may just be cooked. Make sure the roots are not too flat after cooking. Fry the minced meat in a pan but do not add too much butter so that it does not become too fat. Top with chopped the bottom of a casserole. Explain about the cooked carrots so you can not see the ground beef. Now Mash the potatoes with a dash of milk through it. Those who like piece can have an ordinary crusher make the potatoes finer but can mix well. Whoever wants to can add to taste butter or seasoning. The potatoes will now have a beautiful orange color and sweeter taste. Cover the roots with the mashed potatoes and garnish with the grated cheese. Place the dish about 20 minutes under the grill. Enjoy!
With these ingredients, you can also make a tasty mashed potatoes. Replace it with chopped bacon and cut the carrots into cubes. Those who like less washes can boil the potatoes with the roots. Fry the bacon and mix them with the carrot puree. A quick and delicious autumn dish!
The classic on the French markets is not difficult to make. Try to choose something bigger chestnuts for this dish. Was the first chestnuts and check that there are no unwanted guests among them. Cut with a sharp with the flat side of the chestnut a cross. Take a deep pan and heat a layer of oil. If this is you lay the piping hot chestnuts in it. Chestnuts have some cooking needs so let them at least 35 minutes in the pan "pop". Bear in mind that they are not black. After 35-40 minutes, the chestnuts are soft and warm. Great to give to kids as a reward for braving the husk!
You can also cook chestnuts perfect. Remove the peel and white membrane and allow them at least 45 minutes of cooking. First check that they are soft enough for them afgiet. You can now process the cooked chestnuts in a stew, mixing a salad with wild mushrooms, a dish of rice processing, or even eat on the run.
Needed for a pint:
- Fresh ginger, about 3 cm
- Half a large lemon
Grate the ginger and add a little grated lemon zest. Apply this mixture in half a liter of water to the boil with the juice of the lemon. Let cook for ten minutes and strain the drink. Season to taste with honey and ready! The drink has a surprisingly tangy flavor from the ginger and lemon, but is mitigated by the honey. Who had time to make a nice nagerechtje that tastes good in all seasons. You can also take the drink well on an autumn walk in a thermos. So you can warm yourself from the inside!