Bullfighting, where we in the Netherlands, especially the Spanish bullfighting understood to mean, is under strong pressure from opponents. Especially the welfare of the animal is contemplated hereby; the often cruel death of the bulls in the arena seduces little animal lovers. Still, there are plenty of proponents of this tradition, making bullfighting has not yet been abolished.
In the following section, the bull is released from its cage in the arena. Here the bull is tested by the matador and several toreros. They do this through the bull with a muleta tempted then quickly step out of the way of the bull. The unwieldy body of the bull must make this very curve and fast movements, where the bull is not built on.
If the bull is tested, the picadors come with horses in the ring. Their job is to cut through the neck muscles of the bull with a lance that they carry. Once this is done the picadors leave the arena again. Three banderilleros then come in and stabbing each two banderillas, a kind of spears or knives into the bull. The bull is thus already severely weakened and is then further challenged by the matador. The intention is that the matador lures the bull with his cape, to put the bull then with a single stab his sword into the heart down. The bull is then, if it is not already dead, killed.
Next come eight men, the forcados, in order to jump on the bull. One of the eight begins to pull at the tail of the bull. The bull will weaken so much that the bull must give final. If this happens, the animal is dragged out of the arena.
Outside the arena the banderillas only be removed. In order to counteract the excessive bleeding is done sometimes salt in the wounds of the suffering animal. Then the bull dies of his injuries or death butcher the bull. But the latter can sometimes take longer than a few minutes; there are cases where it even takes several days.
Bullfighting in Spain and Portugal