The fresher the fish is purchased, the better it will taste after cooking and the healthier it will be for you. But fish is a very fragile product that spoils quickly. It is therefore important in order to purchase fish as fresh as possible. Fresh fish recognize is really not that difficult. In this article we give you advice on how to recognize fresh fish and how fish can keep the best.
What the eyes see out there?
The eyes should be bright, black, globe and are shiny and hear never dull, to be gray or cloudy.
The gills should have a bright red to pink color and should be moist, not sticky or discolored. Checking the gills is one of the easiest and most effective way in order to determine the freshness of the fish.
The scales of the fish belong firmly stuck to the fish or they must be completely removed.
A fresh fish that has already been stripped of the intestines has to have a light colored belly cavity. Any blood stains should be bright red and the flesh should be firmly attached to the bone.
Steaks and fillets
Fresh steaks and fillets should shine and make a full impression. If there are brown edges appearing this indicates dehydration, oxidation of oils and undesirable flavors. As part of a whole fish steaks or fillets to have a strong fishy smell. Precut or not, fish should smell like fresh ocean air and at most very slightly fishy.
Always buy fresh fish just before you go home and make sure the fish is properly cool during the journey home. It is recomended to us using an insulated cooler bag. In warm weather, it is convenient to stop at home already some frozen ice packs in the cooler bag, so you keep your nice fish cold. Simple cool bags are often for sale at your supermarket near the freezer, these coolers have the appearance of an ordinary plastic bag, although they are inexpensive but have a short life span when used regularly. If you prefer to sustainability please buy a better quality cooler bag in which you can transport the fish comfortably. These coolers are virtually for sale in each store and its design more convenient than the cooler bag from the supermarket. Of course a cooler also a good option. The choice is yours.
If you purchased a whole fish make the fish then come home clean immediately. Carefully remove any giblets and rinse the fish under cold running water. Then pat dry with paper towels. If the Rinse the fish under cold running water difficult for you please let us do by someone else. Under no circumstances lukewarm water because it is the sustainability of fish will greatly reduce spoilage and works in hand.
Store the fish in the lower part of the refrigerator, wrapped in aluminum foil in a temperature not higher than four degrees. Use the fish within three days.
Buy fresh fish