Easy to eat: A barbecue organized as you!

Nutrition Kandos August 7, 2016 0 0
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A barbecue is fun and easy. In summer, this tasty with a large group outside, and also people who have little patience can have a ball on the barbecue. To make a barbecue a success, the issues described in this article is very important. If you like this article with you when you go to organize a barbecue, you sure you do not forget anything. To organize a successful barbecue nice, the following very important points:

Weather

Weather plays an important role in organizing a barbecue when the weather is bad you should indeed stand in a shed or under a party tent. Within barbecuing often can not. namely there is too much smoke and fire up the barbecue off to keep it safe. So if you see that there is bad weather indicated you should always ensure that there is a hidden opportunity to not spoil the fun.

Invitees

Now you know you are going to organize a barbecue, you have to invite the people you want to join the barbecue, you may also, of course you are going to a barbecue with your family then you need no one to join. Always give the date and the expected time, it would be a shame if anyone comes too early or too late when you barbecue.

Do some shopping

What is there to quote at a barbecue in the house? This is a question that many people find difficult. In general, there will be at a barbecue baguette often served with herb butter or other salad. Sometimes, there is also at fries fried, this does not always happen. It is also important to have a drink at home, and of course you should not forget the most important thing: the meat for the barbecue. Below is a list of products that are available on most barbecues:

Beforehand

Is often served as a starter the following:
  • French bread
  • Salads
This can immediately be put on the table, and so one can go right food.

Main dish

Of course the main course of barbecue meat, but what kind of meat is now often eaten at a barbecue? Of course, almost all the tasty meat on the grill, it is important that the meat is cut into small pieces and that the meat is flat, making the meat is cooked as soon as possible. Sometimes they also sometimes fries served with the main course.
Meat is often used for a barbecue:
  • Chicken breast
  • Hamburgers
  • Frikandels
  • Bacon Lappen
  • Sausages
  • Beef
  • Satay

Dessert

If dessert is often chosen for the following products:
  • Fruits in pieces
  • Ice

Other key products

Of course, it is also important to have drinking and various sauces in house. You can choose whether real or plastic plates to eat, otherwise you will still have to buy plastic plates and cutlery. Also, napkins and cups are important. In terms of sauces you can make it as crazy as possible if you want, there is often mayonnaise, curry and satay sauce served with a barbecue. Possibilities are coctail, wiskeysaus, chili sauce and garlic sauce. Of course there are more possibilities but these are the most commonly used sauces. Of course you want that meat is not aanbrand or sticks to the grill, buy including butter, sunflower oil or margarine, salt can sometimes work against the burning.

The day of the barbecue

The day has come, tonight finds the barbecue area. Make sure the bottle of barbecue filled and the barbecue on time on, so you do not wait unnecessarily. Also make sure to stuff the meat on the grill to run. Cover the table already and put cutlery etc. all down. It is useful to have a separate table with the meat, drinks and salads, so not too busy on the table. Now guests can come and enjoy a pleasant and successful barbecue.
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