Mascarpone, in addition to the use in desserts, also be used in savory applications. The rich cheese lends itself to savory pies. Sometimes it is mixed with gorgonzola and used for investing crostinis and crackers. Marscarpone is generally eaten very young. Italian cheese, is often compared with yogurt, because the two products use similar production processes.
- 2 cups mascarpone
- 250 ml cream
- liquid sweetener or sugar to taste
- 1 bag cantuccini
- 250 grams of strawberries
Wash the strawberries and keep 4 beautiful strawberries apart.Snij the rest of the strawberries into pieces and store them separately.
Break the cantuccini into small pieces and store them separately in order to be voorkomen.Klop the softly whipped cream with sugar or sweetener stijf.Doe the mascarpone in a bowl and stir it a bit loose. Mix it through the slagroom.Meng since then the strawberries through it and leave it covered in the fridge until you need it hebt.Meng before serving the cantuccini broken through the mixture and toss it in pretty glasses. Garnish the dessert with whipped cream for decoration and a strawberry.
For a tropical version, replace the strawberries by 200g diced mango
Waiting time: minimum 1 hour in the refrigerator
- 50g sultanas
- 6 macaroons
- 1 part Amaretto
- 250g mascarpone
- 2 dl lawyer
- 4 thin wafer rolls with chocolate
Put the sultanas in a bowl. Bittrkoekjes Cut into pieces and add them to the rozjinen. Pour the Amaretto and cook the whole approx. 10 minutes wells. In another bowl, stir the mascarpone and the lawyer until smooth. Add raisins, macaroons and amaretto and mix well. Spread the cream over four sections and put approximately 1 hour in the refrigerator. Garnish the Italian dream with the wafer sticks.