Tasty snacks with drinks

Nutrition hawkeye64 August 8, 2016 0 0
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On a balmy evening with a glass of wine or cold beer also includes a snack. Not the sausage, cheese or cucumber slices, but tasty refreshing snacks.

Required items

  • Cottage cheese
  • Old cheese
  • Cherry tomatoes
  • Cucumber
  • Tuna water-based
  • Crab water-based
  • Tube of tomato paste
  • Paprika
  • Hard-boiled eggs
  • Yogonaise
  • Salt
  • Rectangular wholemeal toast
  • Tubs toast

Snacks

Which toasts are used, you choose, but the tubs are handy for snacks where things can fall off easily. See for yourself what you find convenient and tasty. The tubs eyes on a beautiful dish, incidentally also fun. The rectangular toast is healthier if you take whole wheat.
  • Fill tub toast with cottage cheese, sprinkle a little paprika over it and top with half a cherry tomato on.
  • Halve the hardboiled eggs and hollow them out. Make a sauce of content with a pinch of salt, yogonaise and some tomato paste. Fill the eggs again with this sauce, sprinkle with paprika powder over it and put a drop of tomato on top.
  • Cut the cleaned cucumbers into thicker slices, place a drop yogonaise on, then a disk hard-boiled egg, sprinkle with paprika powder over it and top with half a cherry tomato on.
  • Fill the cups with cottage cheese, cover with a disc peeled cucumber and finish with a drop of tomato paste.
  • Place the rectangular toast a slice of cheese, top with a few pieces of tuna on and finish it off with a wee half or cherry tomatoes.
  • The dirty tubs with crab, place a disc on hard-boiled egg, sprinkle with paprika powder over it and finish it off with a drop of tomato paste
  • The dirty cups with a mixture of tuna, yogonaise, pinch of salt and tomato paste and finish it off with a slice peeled cucumber.
  • Place the rectangular toast a slice of cheese, top with a mixture of eivulling with tomato paste and paprika powder and finish with a disc peeled cucumber.
  • Halve the hardboiled eggs and hollow them out. Mix the contents with crab, yogonaise, pinch of salt and paprika. Put the mixture back into the egg and top with half a cherry tomato on.
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