Wedding cake, tradition & cake

Miscellaneous IpoopAlot August 7, 2016 0 1
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The highlight of every wedding, the wedding cake. Full of symbolism hear a huge shiny wedding cake at a wedding. The usual traditional cake is white, has three layers and a miniature bridal crown on the cake. The classic 'royal' wedding cake is again very popular. Below the traditions and history of the queen of the cakes!

Content

  • Tradition of the wedding cake
  • England and wedding cake
  • An English or French cook?
  • A royal wedding
  • The cutting of the cake
  • Cake under the pillow
  • The cake of the Groom / Groom's Cake
  • A wedding cake is white
  • A wedding cake has three layers
  • Wedding Cakes in other countries

Tradition of the wedding cake

The history of the wedding cake would go back to the Romans. A Roman wedding party was treated to a flat wheat bread. Wheat had a strong symbolic meaning, standing for growth and fertility. Sometimes the groom broke bread over the heads of the bride. The marriage would thus be blessed with many children. The guests showered the couple leaving the party with wheat, maybe we therefore throw still rice.
It takes a lot of imagination to see these loaves as precursors of the wedding cakes. At a dinner party and heard the Romans chose a sandwich. Ornamentation, different floors or icing was hard to find.

England and wedding cake

In England it was common to sweet rolls over the head of the bride to crumble. It would bring the newly minted couple happiness, fortune and many children. The rolls were brought by the guests themselves, because a bride who bakes her own cakes / pastries, awaits an unhappy marriage. Somewhere at the beginning of the Middle Ages disappear crumble over the head of the bride. But guests still bring something to the party, cakes. The cakes are stacked by the partygoers. When the bride and groom could kiss each other on the stack cakes around, without which to drop, it was a happy marriage and many children. It begins to look like a cake!

An English or French cook?

The stacked cakes all looked a little like a real wedding cake. The pie?? had been something of a pyramid shape, although a shaky pyramid. A French cook found a solution to this. He poured icing on the mountain cakes, the first wedding cake was born! Incidentally, the English give the honor to a British cook. The traditional French wedding cake ?? the ?? croquembouche it has a great resemblance with the pyramid cakes.
In the 18th century was mainly treated to fruit cake during a wedding party. Fine sugar and beautiful white flower were finally penetrated many kitchens. Fruit Cake, baked well in advance and was imbued with spirits can be found on every desk. The top part of the cake was saved for the marriage papers or eaten at the christening of their first child. Great misfortune struck the bride the cake did not get out unscathed from the first year. Crumbs brought no more luck.

A royal wedding

The first great wedding cakes appear in the 19th century. Queen Victoria gave her daughter at her wedding a giant wedding cake with several plateaus. This cake became the norm for all the royal families in Europe. Hence the name, Royal Cake. The nobility took this habit also. The traditional cake these days have at least three layers. The first layer was the reception the second could be given to the guests and the third was kept for the christening of their first child.
In 1901 Netherlands acquainted with the classic wedding cake. Queen Wilhelmina had at her wedding a huge wedding cake. But it would take at least fifty years before the wedding cake for everyone ?? must ?? was.

The cutting of the cake


The broach ?? ?? the cake, the first ?? ?? joint task of bride and groom. Probably from the tradition of breaking bread over the heads of the bride. The crumbs that fell while on the ground were eaten by the guests, this brought good luck. The cutting of the cake or cake has grown out of this use. Initially, this was a task of the bride alone. But the cakes were bigger, the celebrations were more extensive and the guest list getting longer. For the bride was hopeless and therefore it became a habit to cut the cake together. The first part is for the bride and groom. The bride is carrying the groom's first piece of the pie and vice versa, it is symbolic of the promise to care for each other.

Cake under the pillow

It is mostly remained an English tradition. When a piece of wedding cake under your pillow puts you dream about your future husband.

The cake of the Groom / Groom's Cake

Blown over from America, the Groom ?? s Cake, cake of the groom. The cake is small compared to the real wedding cake. Both cakes are usually at the same time ordered by the bride. In the cake hobbies are ?? s the groom processed, for example, a cake in the shape of a car? Sometimes it's the groom who invents the cake. The cake must be the opposite of the wedding cake. The wedding cake is glossy white, then the ?? ?? Groom's Cake ?? often made of chocolate. The cake is eaten at the dress rehearsal ?? ?? but can also stand alongside the wedding cake at the reception. Do not forget to bring a piece of cake with the bridesmaids, as they put it under their pillow they dream about a future spouse. Thus, English traditions always return.

A wedding cake is white

If you want to follow the tradition of the wedding cake is indeed white. White stands for purity and virginity. In England where the wedding cake created the cake was also called ?? bride ?? s cake ?? called the cake of the bride. The name of the cake leaves the Dutch still see clearly, wedding cake. She was the center of the day, with its own cake and it was like the bride, are white. There is a little less romantic explanation. The icing should be made from the finest sugar. The more sugar, the whiter the glaze. This sugar was expensive and not affordable for everyone. On the whiteness of the enamel was to read the wealth and influence of the family.

A wedding cake has three layers

It has already been mentioned, a cake has at least three layers. For the reception, one to dispense and the upper to keep. The top store for your paper wedding or christening of their first child. You keep the cake in the freezer.

Wedding Cakes in other countries

Scandinavia: kransakaka / kransekake
Rings of cake are laid on each other and form a sort of pyramid. The cake can be filled with candy, fruit and nuts. The exterior can be decorated with icing, flowers and sweets. The shape of the kransakaka the horn of plenty should symbolize. Happiness and prosperity for the newlyweds. The bride and groom cutting the cake together and all guests are required to eat a piece, otherwise it goes wrong with the marriage.
Ukraine: korovai
A bride bread, which symbolizes the importance of grain for the country. The bride and groom are greeted at the reception with bread, salt and vodka. The korovai is decorated with coins, flowers, fruits, twigs, birds, sun and flags. It's a bread strongly anchored in tradition and every piece of decoration has a symbolic meaning. Seven is the magic number of Korovai. The bread is baked by seven women in the home of the bride. For the bread 7 eggs are used, seven cups of flour, etc ..
Lithuania: šakotis
A round cake, a kind of trunk. The cake is baked in a special oven on the spit. The different layers are wrapped around each other. It provides a circular cake on in the middle with a hole. It is sometimes compared with a Christmas tree and there is somewhat off. The tree?? garnished with fresh fruit. When you see the cake you broach the different rings ?? ?? of the tree.
France: croquembouche
In France you eat ?? ?? croquembouche. The traditional French wedding cake is a pyramid of cream puffs. The puffs are filled with cream but may also have a savory filling. Profiteroles garnished with chocolate, flowers or caramel threads. The cutting of the cake is not done by the couple. The choux pyramid simply does not lend itself. Picture ?? s made with a festively decorated knife and the cake after the operation the cake ?? dismantled ?? in the kitchen. Previously, the cake still touched with a sword! The bridesmaids were ready with sheets to catch the puffs.
Caribbean: fruits and rum
The cake is a heavy fruit cake completely soaked with liquor. The cake is hidden under a sheet, for a small contribution, he is shown to the guests. Who can not be present at the party will be sent to a piece.
Japan: Wedding Cake?
Fake, the wedding cake that is about to shine on the Japanese reception. The beautiful giant cake is made of plastic and absolutely inedible. The cutting of the cake is not a problem. For the picture of the cake has a slot in the lower layer. Small cakes for the guests in the kitchen.
An article about the traditions associated with marriage: Traditions at a wedding, from City Hall to wedding night
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